• Cooks 12-inch pizzas (and more) on a 15mm cordierite baking stone
• Heats to 950 °F/500 °C; cooks pizzas in just 60 seconds and weighs just 26.5lb (12kg)
• Reaches the ideal baking temperature of 850 °F/450 °C in as little as 15 minutes
• Uses wood or charcoal for a traditional wood-fired experience, or attach a gas burner for ease and control (sold separately)
  
  

What makes Ooni Karu 12 awesome?

In a word, flexibility. Ooni Karu 12 combines optimum, multi-fuel performance with ultimate portability.

Karu 12 lets you use wood, charcoal or gas burner* to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

With its small footprint, Karu 12 is an oven that’s just as at home on your balcony or in your backyard as it is on a camping trip.

Whether you’re at home or on the go, Karu 12 is a portable and powerful addition to your pizza-making setup.

*sold separately

Why choose multi-fuel?

Authenticity

Embrace traditional pizza-making while adding unmistakable fire-cooked flavors by cooking with wood or charcoal.

Flexibility

Out of wood but have plenty of gas on hand? Quickly switching between gas or solid-fuel cooking is a snap.

Control

Easily control temperature (and take back time) with the optional Ooni Gas Burner.

Technical Features

• Dimensions and over all blueprint of Ooni Karu 12 here
• Unboxed dimensions: 31.5 x 15.7 x 30.3″ (80 x 40 x 77cm)
• Unboxed weight: 26.4 lbs (12kg)
• Boxed dimensions: 19.8 x 13.7 x 29.1″ (50 x 35 x 74cm)
• Boxed weight: 44l bs (20kg)
• Cooking surface: 13.2″ (33cm)
• 0.6″ (1.5cm) cordierite stone baking board
• Brushed 430 stainless steel, glass-reinforced nylon
• Please note: Ooni Karu 12 is not compatible with wood pellets - Ooni Karu 12 is fueled by kindling sized wood logs / wood logs, charcoal or the separately available gas burner
  
  
  

Download the Karu 12 Instruction Manual here